Braised pig's trotters:

raw material

2 pig's feet, 1 bag of liao ribs marinade, garlic, onion and rock sugar.

manufacturing method

1. Wash and blanch pig's feet for later use.

2. Wash garlic and shallots, mash garlic, and cut shallots into sections for later use.

3. Heat the wok, and put the rock sugar into the wok and fry until it is burnt.

4. Put the pig's trotters in the pot, add rock sugar and stir fry until golden brown.

5. Add 1000ml water and a bag of liao ribs gravy, and put the trotters in the pot to boil.

6. Add garlic and shallots, and then continue to cook in the pot.

7. Marinate with low fire for 30-50 minutes, then turn off the fire, cover the lid and stew for about 30 minutes.

PS: liao ribs's marinade can be recycled! Put it in the refrigerator for a long time after use! And the more you use it, the more fragrant it is! Usually cooking or eating hot pot, you can put liao ribs's gravy! Absolute Bashi!

At present, all major vegetable markets and supermarkets in Sichuan have sales! Liao ribs marinade is being sold all over the country at a rapid speed!

The practice of marinating trotters-how to marinate trotters?

Teach you a simple and easy-to-learn method to make braised trotters! Ingredients: 2 pig's feet, 1 bag of liao ribs marinade, garlic, onion and rock sugar. Production method: 1. Wash pig's feet, cut into pieces, and blanch for later use.

2. Wash garlic and shallots, mash garlic, and cut shallots into sections for later use. 3. Heat the wok, and put the rock sugar into the wok and fry until it is burnt.

4. Put the pig's trotters in the pot, add rock sugar and stir fry until golden brown. 5. Add 1000ml water and a bag of liao ribs gravy, and put the trotters in the pot to boil.

6. Add garlic and shallots, and then continue to cook in the pot. 7. Marinate with low fire for 30-50 minutes, then turn off the fire, cover the lid and stew for about 30 minutes.

PS: liao ribs's marinade can be recycled! Put it in the refrigerator for a long time after use! And the more you use it, the more fragrant it is! Usually cooking or eating hot pot, you can put liao ribs's gravy! Absolute Bashi! .

How to make braised trotters delicious?

Ingredients: lotus seeds, mushrooms, 5 star anise, cinnamon, onion, ginger and garlic. 1 Stir-fry the sugar color: add oil to the pot, add sugar while it is hot, and cook the sugar color. In the meantime, just turn on a small fire and keep fiddling with the spatula to prevent the sugar from touching the pot.

Almost until the sugar oil turns black and bubbles, stir-fry pig's trotters. Stir-fry pig's feet until they are slightly cooked, and add onion, ginger, garlic, star anise, cinnamon and other raw materials.

4 continue to stir fry for a while, add cooking wine, juice, soy sauce, etc. , and add color and fragrance. 5. Add fragrant shavings, add a little water, boil, put pig's trotters in a casserole, and make it a medium-grade stew.

When the trotters can use chopsticks, sow lotus seeds. Lotus seeds ripen easily, so you can't sow them early, or they will rot. )

7 stew for about two and a half hours, and you can cook.

How to cook braised trotters?

Sauced trotters: 1 trotters, soy sauce, soy sauce, rock sugar, star anise, cinnamon, salt and sugar. Please ask the seller to shave the pig's front hoof and cut it into large pieces. Boil with ginger and wine for five minutes, pour off the blood stains of floating foam, and rinse the trotters with cold water. After the pig's trotters are colored with sugar, pour in crystal sugar, star anise, cinnamon, soy sauce, soy sauce, salt and water. Boil the trotters on high fire, then simmer on low fire until the trotters can be penetrated by chopsticks, and then turn to high fire to collect juice. If you are not in a hurry to eat, you can continue to soak the trotters in salt water, which tastes better.

Braised trotters with spiced sauce: made of star anise, cinnamon, fennel, pepper and tsaoko, with spiced sauce. The pig's front hoof is boneless and tied tightly with cotton thread. Boil pig's feet in clear water until solidified and drained. Pour out the first pot of water. Wash the pan, add a little water and 50g sugar, stir-fry until the sugar turns yellow. At this time, add the right amount of water, salt and soy sauce, and add the "five spices" and trotters. After the water is boiled, cook it with medium or small fire 1 hour.

How to cook braised trotters?

Sauced trotters: 1 trotters, soy sauce, soy sauce, rock sugar, star anise, cinnamon, salt and sugar.

Please ask the seller to shave the pig's front hoof and cut it into large pieces. Boil with ginger and wine for five minutes, pour off the blood stains of floating foam, and rinse the trotters with cold water.

After the pig's trotters are colored with sugar, pour in crystal sugar, star anise, cinnamon, soy sauce, soy sauce, salt and water. Boil the trotters on high fire, then simmer on low fire until the trotters can be penetrated by chopsticks, and then turn to high fire to collect juice.

If you are not in a hurry to eat, you can continue to soak the trotters in salt water, which tastes better. Braised trotters with spiced sauce: made of star anise, cinnamon, fennel, pepper and tsaoko, with spiced sauce.

The pig's front hoof is boneless and tied tightly with cotton thread. Boil pig's feet in clear water until solidified and drained. Pour out the first pot of water. Wash the pan, add a little water and 50g sugar, stir-fry until the sugar turns yellow. At this time, add the right amount of water, salt and soy sauce, and add the "five spices" and trotters. After the water is boiled, cook it with medium or small fire 1 hour.

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