1. Wash the mushrooms and cut them into pieces, wash the bok choy

2. Put oil in a frying pan, add one star anise, it's best to break the star anise into small pieces and pop the aroma

3. Put the mushrooms into the stir-fry

4. Put in the broth (if you don't have broth, put in the water), put in the soy sauce and oyster sauce when the mushrooms are ripe, and cook for 2 minutes

5. Add the remaining ingredients of the hot pot and stir-fry, cover the lid and simmer for a while

6.

5. Add the remaining ingredients of the hot pot, stir fry, cover and simmer for a while

6. Another pot, blanch the bok choy

7. Fish out and place on a plate

8. Stir frying pan in the broth received about the same, put the right amount of salt, chicken broth stir fry evenly, poured into a plate with bok choy

Each time, you will be able to get the best out of it.