Sweet-scented osmanthus sour plum powder is made from natural materials with medicinal value such as green plum, hawthorn, licorice and sweet-scented osmanthus, and refined by modern equipment and scientific methods. It not only retains the beneficial ingredients in the above raw materials, but also has the characteristics of rich flavor, sweet and sour taste, and is a healthy drink suitable for all ages.
Plum: Plum, also known as sour plum and dark plum, is mainly produced in the vast hilly and mountainous areas south of the Yangtze River. It is a traditional medicinal and edible fruit in China. It has the unique effects of promoting fluid production to quench thirst, stimulating appetite, sterilizing and detoxifying, purifying blood, enhancing liver function, preventing hypertension and cerebral hemorrhage, and inhibiting various tumors. Plums are famous for their rich acidity. According to the analysis, it contains citric acid, malic acid, tannic acid, tartaric acid and other organic acids 16, which is beneficial to the synthesis and metabolism of protein.
Hawthorn: Hawthorn is mainly produced in Jiangsu, Yunnan, Guangxi and other places in China, and has high nutritional and medicinal value. Hawthorn contains citric acid, malic acid, ascorbic acid, sugar, protein and carbohydrates. Has the effects of lowering blood pressure and promoting gastrointestinal digestion. Chinese medicine believes that hawthorn can strengthen the spleen and promote digestion, which is beneficial to lose weight. Hawthorn contains flavonoids, vitamin C, carotene and other substances, which can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects.
Glycyrrhiza uralensis Fisch: Glycyrrhiza root is mainly composed of glycyrrhizin, also known as glycyrrhizic acid. Because of its sweetness, it is also called glycyrrhizin. Antiviral effect is one of the main pharmacological effects of glycyrrhizic acid, which has the functions of invigorating spleen and benefiting qi, clearing away heat and toxic materials, eliminating phlegm and relieving cough.
Osmanthus fragrans: Osmanthus fragrans has rich nutritional value and refreshing effect. It contains 22 kinds of amino acids (including 8 kinds) and 5 kinds of vitamins such as AB, C, D, E and K 10, many kinds of essential trace elements and a large number of hormones, enzymes and auxins. It also contains osmanthus alkane, triacontane, carotene and other components. Carotene is the precursor of vitamin A, which is hydrolyzed into double vitamin A after digestion. It has the functions of nourishing and strengthening the body, promoting physical development, nourishing cornea, bone components and decomposing fat. Modern medicine has proved that vitamin A can inhibit cancer, increase the anti-cancer immunity of human body, and has the functions of anti-aging, beauty and fitness. According to the determination, each100g of sweet-scented osmanthus contains 0.6g of protein, 0.01g of fat, 26.6g of carbohydrate, 7.2g of crude fiber, 2.5g of ash, 63g of moisture and 0/0/0 of calorific value, which is internationally known as "full calorie".