No difference.

There are many kinds of shallots, yellow onion (yellow onion leaves are yellow-green) is just one of the shallots.

Scallion, Allium sativum is a biennial herbaceous plant of the genus Allium, China's allium vegetables have more than one hundred kinds, mainly distributed in the northwest, northeast and north China and other areas of the compound area. Onion vegetables in China's vegetable production occupies an extremely important position, its cultivation area accounts for 10% of the total sown area of vegetables, production accounted for 7% of the total output.

Expanded Information:

Benefits of eating green onions

1, sweating antibacterial

Scallions have to stimulate the body's sweat glands to achieve the role of sweating; green onion oil can stimulate the upper respiratory tract, so that the sticky phlegm is easy to cough out. Allicin contained in the onion, with obvious resistance to bacteria, viruses, especially on dysentery bacilli and skin fungi inhibitory effect is stronger.

2, flavor

Scallions contain volatile oil, the oil is the main component of allicin, but also contains diallyl sulfide, calcium oxalate. Another zhidao outside, also contains fat, sugar, carotene, etc., vitamin B, C, niacin, calcium, magnesium, iron and other ingredients.

3, promote appetite

Raw onions like onions, containing allyl sulfide, this substance will stimulate the secretion of gastric juice, and help to promote appetite. With vitamin B1 content of food together with the intake, will promote the starch and sugar in the food into heat, can relieve fatigue.

People's Daily News - often eat onions have 6 unexpected benefits