Practice steps:1, the ribs put boiling water over water, the ribs in the blood bubble out, and then fished out the ribs washed. 2, cleaned ribs poured into the pot, the water at once add enough. 3, green onions cut into segments, ginger slices, put into the pot, green onion segments boiled softly and then fished out.

4, carrots peeled and cut into slices, according to their own preferences to cut out the flower pattern. (You can also not cut flower type, carrots cut in two centimeters to three centimeters thick or so, because the cooking time is relatively long, cut too thin easy to soften) 5, corn peeled and bearded cut into segments. 6, the ribs after 30 minutes of cooking cut corn and carrots all into the pot, continue to cook for 20 to 30 minutes. (Specifically how long to cook depends on the size of the ribs and the tenderness of the corn related, if the ribs are thicker meat thicker cooking time a little longer, the corn try not to choose too young or too old, too young to cook the corn kernels easily deflated, too old taste poor, buy the best peeled corn pick a pick) 7, turn off the fire before 10 to 15 minutes or so to add an appropriate amount of salt, stirring, so that the salt in the soup is well-mixed, and after ten minutes turn off the fire! It's okay. The oil in the soup can be skimmed out with a spoon after turning off the heat, according to personal needs. 8, the flavor is super fresh oh! Tips:1. When stewing soup, be sure to fill the water all at once, so that the stewed soup will be nutritious and more flavorful. 2. Cut carrots when trying not to be too thin, if too rotten will not be delicious, if you like carrots with skin can not be small peel, according to personal preference. 3. Salt should not be added in advance, be sure to add the last, add salt in advance the meat will become hard, poor taste.