Fresh mango cheese

Ingredients

2 mangoes, 120 grams of sugar, 6 ml of lemon juice, 5 grams of corn flour, 500 ml of fresh milk, fresh cream 50 ml,

vanilla pod segment, 240g sugar.

Method

1

Cook the mango in boiled mango sauce, use the outer part without fiber as the top decoration, and cut the part close to the heart into small pieces

2

You can use a knife to scrape the mango heart to extract the juice, so that the ingredients can be fully utilized.

3

Stir the minced mango + 1 sugar + lemon juice + corn flour until it boils for about 10 minutes

4

Put the fresh milk + fresh cream + sugar2 + vanilla pods into the pot and simmer over low heat. At this time, you can prepare an empty bowl and put ice cubes in water to soak the gelatine slices. When it starts to boil slowly, you can add the soaked gelatin sheets, stir evenly, turn off the heat and let it cool. It takes about 30 minutes

5

Sift the warm milk into the required cup, put it into a deep plate with water to help cool down, remember to cover the cheese Put the lid on so that no film will form. After changing the water once and the temperature drops, it can be placed in the refrigerator to be refrigerated.

6

Take out the cheese that has been cooled and solidified for 2-3 hours, add a layer of mango sauce and a layer of fresh mango to complete the delicious fresh mango cheese.

Precautions for eating mangoes:

(1) It is best not to eat mangoes after a full meal, and mangoes cannot be eaten together with spicy food such as garlic, otherwise they will cause Yellow disease. The current pathogenesis of this disease has not been fully understood, but it is widely spread in reality, so it is best for everyone to be cautious. (2) Mango is one of the few fruits rich in protein. Eat more and you will feel full. Traditionally, it is said that it can benefit the eyes and moisturize the skin, probably because it contains carotene. Its core can also be used for medicinal purposes, detoxifying, eliminating stagnation, and lowering blood pressure. (3) According to traditional Chinese medicine analysis, mango is a fruit with a mild nature and sweet taste, and has the effect of producing body fluids and quenching thirst. Eating raw mango has anti-emetic effect. When people suffer from motion sickness or seasickness, eating mango has the same anti-emetic effect as eating plum. Pregnant women can also eat mangoes when they have morning sickness or loss of appetite, but people with mango allergies are best not to eat them. (4) Dampness is one of the six causes of disease in traditional Chinese medicine. Skin diseases such as eczema, sores and pus, gynecological diseases such as leucorrhea, and internal diseases such as edema and athlete's foot are all considered to be damp. If a person with a damp constitution eats damp foods such as mango, the condition may worsen. On the contrary, some people worry that eating mangoes will increase acne, but this idea is filtered.