First of all, we naturally want to stew pig's trotters with soybeans. We can soak the dried soybeans in clear water in advance, then we chop the trotters in advance, clean them with clear water, and then take them out to control the moisture.
Next, prepare a pot of water, then add a proper amount of cold water, add pig's trotters, blanch them in the pot to force out the blood, add cooking wine to remove the fishy smell, and remove the floating foam after the water is boiled. This floating foam is the source of fishy smell in pig's trotters. After the floating foam is salvaged, we take out the pig's trotters, put them in warm water and clean them. After the pig's trotters are cleaned, we will remove them.
First, cut some ingredients, prepare half an onion, cut it into sections with an oblique knife, cut a piece of ginger, cut it into ginger slices, prepare some dried peppers, and cut them into Chili sections. If you don't like spicy food, you don't have to put them. Then prepare a few fragrant leaves, a little cinnamon, a few star anise, a small piece of angelica dahurica, add a few dried hawthorn, and add hawthorn to make the pig's trotters stew softer and worse.
Here, I would like to remind everyone not to put pepper when stewing pig's trotters, because the taste of pepper is blunt, which will cover up the meat taste of pig's trotters. If we add pepper to the pig's trotters, it will destroy a pot of good meat of the pig's trotters, so remember not to put pepper when stewing the pig's trotters.
Next, let's fry a sugar color. Today, we will fry sugar with oil-water mixture, so that novices can master it better. First, add a spoonful of water, a little cooking oil and a spoonful of sugar to the pot, and then boil the sugar with a medium and small fire to melt it. Don't let the fire burn too brightly. When the sugar in the pot turns purple, you can enter the pig's trotters. You must not cook it for too long, otherwise it will be very bitter.
Then quickly stir-fry the trotters evenly, and stir-fry the trotters to the highest color. At this time, we can add the prepared spices and stir-fry them. Remember to stir fry slowly with a small fire. If the fire is too big, it is easy to fry the seasoning. Stir-fry and add a spoonful of cooking wine, then add some soy sauce, a little soy sauce and a little soy sauce. After frying, you can add water, but the water is not enough for pig's feet.
After the soup in the pot is boiled, we turn it into a pressure cooker to suppress it. Friends who don't have a pressure cooker, simmer for an hour and a half. After the time is up, it is already fragrant and the color is very beautiful. Pick up the seasoning in the pot, add the soaked soybeans and add a spoonful of edible salt to taste. Remember, you can't put salt in advance when stewing pig's trotters, which will lead to the pig's trotters not being soft or rotten and uneven mixing. Simmer 15 minutes, and when the soup in the pot gradually disappears, you can take it out and plate it. The trotters made in this way are soft, rotten, fishy and greasy, and you can try them if you like.
Ok, today's content will share with you some tips on stewing pig's trotters. Delicious and delicious, the whole family loves it. Have you learned? If it helps you, thank you for your help in collecting and sharing. See you next time.