"Why the disliked canned herring keeps selling well" is a matter of habit. It is for this reason that canned herring is so popular in Sweden that it is produced in large quantities every year. Of course, for us, our favorite foods are delicious. There are stinky and tasty foods like stinky tofu and durian, but on the whole they are quite satisfying, but there are always exotic flavors around the world that surprise us. In fact, canned herring is the most impressive.

It may be hard to accept that canned herring can be considered a rare delicacy in the eyes of the Swiss, but we have to think of it in a different light. We have stinky tofu in China and durian in Southeast Asia, and it's not hard to accept the Swiss preference for canned herring. After all, Switzerland is a country near the ocean, and it's not as rich as we think it is. All the food they can eat is basically fished out of the sea, and herring is one of them.

This canned herring is produced in Sweden and is also a traditional Swedish food. It is prepared by placing processed herring in a jar and letting it ferment on its own. It is not until this herring gives off a sour odor that it proves successful. Because this canned food is 300 times more smelly than natto, the question arises:why do the locals like to eat such smelly food?In fact, it's the same as eating stinky tofu and durian.People in Sweden may not be able to tolerate you eating stinky tofu and durian, and they may think that it's smarter than canned herring. It's mostly a matter of habit.

It's actually the same thing. If you're challenged to eat this every day, then I suspect that one day you may not be able to leave this canned food, or even fall in love with it altogether. Therefore, this canned food is not as scary as people think, after all, there is no poison to eat and it won't spoil your stomach.