2. Use a scalded bamboo stick and put on a fat and thin mutton string.
3. Brush a layer of oil first. After preheating, put the mutton skewers on the electric baking pan, cover them and bake for about 2 minutes, then turn over and continue baking for about 2 minutes. After baking, sprinkle with cumin powder and Chili powder, pat evenly and bake for about 30 seconds.