Lobster in soup

Raw materials: 1250 grams of large lobster, 250 grams of egg white.

Seasoning: salt, monosodium glutamate, yellow wine, cooking oil, soup, pepper.

Production: lobster head and tail steamed, sliced meat with seasoning and egg white sizing, while egg white paste with shrimp brain, seasoning steamed. Frying pan is hot, lobster meat slipped cooked and fished out, drained oil, the original pot to put seasonings for sliding fried, and then loaded into the steamed egg white paste on the ready.

Features: color white as jade, vivid shape, smooth and tender taste.

I hope you can help, hope to adopt.