Can't eat~~ Toxic~~ Main Ingredients: 500g of oyster meat. Accessories: 2 egg yolks, flour, cornstarch. Seasoning: salt, pepper salt. 1. Wash the oyster meat, remove the mucus, and drain. 2. 2. Sprinkle the oyster meat with salt and dredge with dry flour. 3. Mix egg yolk and cornstarch into a thin paste. 4. Spoon with peanut oil, burned to 5 mature, oyster meat one by one hanging on the egg paste into the pot, fried to golden brown. 5. oyster meat out, wait until the oil temperature of 9 mature, all the oyster meat and then fried, fish out of the plate, next to the pretzels can be on the table. Characteristics: outside burnt, tender inside, golden color. Raw Oyster Locusts Wash the oyster locusts in cold water, put them on a plate with a small bowl, and then dip them in soy sauce, sesame oil and vinegar. Note: Do not eat too much at a time. It is best to drink some white wine when eating seafood. You can't go into the water after eating.