main ingredients

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5 grams of noodles (raw) (matcha)

seasoning

2 teaspoons of soy sauce

water

1 ml

olive oil

1 teaspoon

mustard

. Boil

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2. Put the matcha noodles in the boiling state and cook for 4 minutes and 45 seconds (I set the time with a timer)

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3. Pick them up and put them in ice water prepared in advance to wash off the hot air. Drain the water and put them in the refrigerator for 1 minutes

4. Put all the seasonings in the bowl and dip them in the seasoning to eat.