In a 210 degree oven, bake for 20 minutes on the upper middle level, followed by another 20 minutes.

Ingredients

Main ingredient; 8 chicken thighs.

Supplements; 2 tablespoons peanut oil, 2 teaspoons salt, 2 teaspoons cumin powder, 1 teaspoon ginger powder, 3 teaspoons oyster sauce, 1 teaspoon light soy sauce, 1 teaspoon sugar, 1 teaspoon cooking wine, 3 teaspoons light soy sauce, 1 teaspoon white pepper powder.

How to Make Cumin Roasted Chicken Thighs

1: Wash the chicken thighs and slice them on one side with a knife to make them more flavorful.

2. Wash off the blood and control the water after all the cuts are done.

3, add appropriate amount of peanut oil, salt, cooking wine, ginger powder, sugar, cumin powder, pepper.

4, fully scratched and loaded after the plastic bag marinade overnight, turning over halfway.

5, chicken thighs marinated with oil and cumin powder into the external brush juice.

6, air-dry the chicken thighs and brush with the external brush sauce.

7: Place the chicken thighs on a baking sheet lined with tinfoil and bake in a preheated 210-degree oven for 20 minutes in the upper center, remove from the oven and brush again with the brush sauce.

8, cumin roasted chicken thighs finished picture.