Generally, there are seven flavors of liquor. \x0d\ 1. Maotai-flavor liquor \x0d\ I wonder if friends who drink Moutai have found that there is still a bouquet in the glass after drinking the wine, which has not dispersed for a long time. This is also one of the characteristics of Maotai-flavor liquor. The so-called Maotai-flavor means that there is a kind of sauce flavor similar to that emitted by beans during fermentation. This wine is characterized by outstanding sauce flavor, elegance and delicacy, rich and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai liquor is a typical example of this kind of liquor. \x0d\ x0d \ II. Luzhou-flavor liquor \ x0d \ As the name implies, this fragrant liquor has a strong aroma, which attracts many liquor consumers. Luzhou-flavor liquor is the most popular liquor on the market. At the same time, Luzhou-flavor liquor also has the characteristics of sweet and crisp, harmonious flavor and long tail. Luzhou Tequ and Wuliangye liquor all belong to this category. Guiyang Daqu, Xishui Daqu, Yaxijiao Liquor and Sangou River in Jiangsu also belong to Luzhou-flavor liquor. \x0d\ x0d \ III. Fen-flavor liquor \ x0d \ and Luzhou-flavor liquor are completely different flavor types. This kind of fragrant wine is clear, fragrant and mellow, with harmonious flavors, sweet and soft, refreshing aftertaste, moist and refreshing, and has the traditional style of Laobaigan. The fragrance of Fen-flavor liquor comes from the combination of ethyl acetate and ethyl lactate in liquor. Shanxi Xinghua Village Fenjiu and Henan Baofeng Liquor are the representatives of this kind of fragrance. Others, such as the special yellow crane tower wine, are also fragrant liquor. \x0d\\x0d\ IV. Rice-flavored liquor \x0d\ This fragrant liquor is mostly produced in the south of the land of fish and rice. The well-known representatives are Guilin Sanhua Liquor, Guangdong Changle Shao, Bingyu Manor, Xijianggong and Quanzhou Xiangshan Liquor, etc. They are known for their clarity, sweetness, coolness and cleanness. Their main features are: elegant honey fragrance, soft and soft mouth, refreshing mouth and pleasant aftertaste. If you smell it, it's a bit like the honey fragrance composed of yellow wine and ethyl lactate. \x0d\\x0d\ V. Mixed-flavor liquor \x0d\ refers to liquor with mixed flavors. Mainly the combination of maotai flavor and strong fragrance. The sauce has a thick type, which is aromatic, comfortable, delicate and full, the sauce is thick and harmonious, and the aftertaste is refreshing and long; Such as Hubei Bai Yunbian wine. Thick with sauce type, mainly manifested in the strong aroma with sauce flavor, coordinated flavors, delicate taste and refreshing aftertaste. Such as yuquan wine in Heilongjiang. \x0d\\x0d\ VI. Fengxiang liquor \x0d\ This is a kind of liquor with special bouquet. Yes, xifeng liquor is its best representative. The aroma of this fragrant liquor is mainly ethyl acetate, supplemented by certain ethyl acetate aroma. \x0d\\x0d\ VII. Other flavor liquors \x0d\ China liquor has a long culture, and the flavor types of liquor are of course far more than the above six. All liquors that do not belong to the above six flavor types and have no given flavor type names are temporarily classified as other flavor liquors. For example, Dongjiu, Pingba cellar wine, Uniform wine, Zhuchang cellar wine, Bai Yunbian, Baisha liquor and many other good wines all belong to other flavor types, and they all have their own special flavors and styles.