Fresh pork belly a, a spoonful of bean paste, a green bell pepper, a little green onion, a little ginger, a little garlic, a little salt, a little chicken essence, a little soy sauce, two tablespoons of peanut oil

Practice

1. To remove the filth and stench on the pork belly, turn the inside out and marinate it in salt to join, the flour to scratch the pork belly once again, put in water to wash off the dirt mucus Then put into a pot of boiling water to cook until the white umbilical skin out, and then put in cold water to soak a little, with a knife to scrape off the filth on the white umbilical. Rinse with clean water and then boil in a pot until cooked, fish out and shredded.

2. pot of hot oil into the soybean paste stir fry, put onions, ginger and garlic with the fried, fried flavor into the cooked pork belly stir fry, while adding a little salt, soy sauce.

3. Put green pepper stir fry, put chicken essence before leaving the pan.