Two rolls of vermicelli

Kai yang (Haimi).

Seasoning seven seven eight eight

The practice of fishing for fans?

Soak two rolls of vermicelli in water, 10~ 15min, or just use dry vermicelli if you don't have time.

Cut it from the middle. It's too long to taste good.

Open a small hot pot, pour a little oil into it, and add a handful of kai yang.

Start seasoning: mainly Laoganma and bean paste. The amount of Laoganma in the picture is moderate. If you like spicy food, you can break some dried peppers.

Just pull and pull, keep the fire small.

Throw the vermicelli in, and the water will cover the vermicelli. Turn over the chopsticks to see the color. Then pour some soy sauce and sugar, freshen it up and color it, and light soy sauce will do.

Turn to medium heat, cover and cook for a while.

This pot looks good! ! !

Do something else, open the lid and flip it to make the color even. If the water is not dry, just open the lid and boil for a while until it is almost at the bottom.

Ok, it's time for dinner! (I haven't eaten yet! )

Tips

If it is too late to use dried vermicelli directly, add more water.

Just start frying the seasoning, be sure to keep it down.

Never add salt.

I feel that I can add some shredded cabbage, which is almost like fried rice noodles.

So kai yang's name is Hymie? !