material

450g of ribs, 450g of glutinous rice, 5g of chopped green onion15g, 5g of ginger15g, 0/5ml of soy sauce15ml of soy sauce, 0/5ml of cooking wine15ml of sugar, 5g of salt/kloc-0.

working methods

1. Soak glutinous rice in water overnight.

2. first soak the ribs in water for an hour to soak the blood out.

3. Add various seasonings and ginger slices to the ribs and marinate for 30 minutes.

4. Drain the soaked glutinous rice and mix it with the ribs.

5. Put Zongye 6 on the steamer, pour in the ribs and glutinous rice, then put the chopped green onion on the steamer and steam it in the pressure cooker for 25 minutes.