Seasoning: pork (250G) tomatoes (2) green pepper (1) onion (1) tomato sauce (45G) black pepper (5G)

Kitchenware: cooking pot, wok

Steps:

1, prepare the ingredients. Overall I felt this pasta was so hard to cook. The instructions are 7 minutes, but it basically takes 15 minutes.

2, prepare the ingredients, tomatoes cut into small pieces, onions, green pepper diced, meat cut into small diced meat.

3, hot pan with olive oil sautéed meat, no olive oil cooking oil can be.

4, slightly add some onions and green peppers into the role is to flavor, just a little Oh.

5, meat fried after the tomatoes added to the small fire stir fry.

6, add a little bit of butter into can make the flavor more mellow.

7, the tomatoes almost boiled into soup. So the tomatoes should be cut into small pieces.

8, add the onion stir fry, eight minutes cooked on it.

9, add the green pepper, also 8 minutes cooked, add salt, tomato sauce, and black pepper to taste. Black pepper is definitely the essence of the pasta, no matter what flavor your sauce do, a black pepper immediately on the foreign children it!

10, black pepper spaghetti sauce is ready, out on a plate standby.

11, pot of water to cook spaghetti, pay attention to taste, cook over low heat, and during the period of water to add a few times after the cold water, easy to cook the noodles. To the texture of a little bit hard out of the pot soak in cool water.

12, meat sauce back to the pot, the pasta out into the pot and stir fry.

13, this time you can taste the saltiness, you can add salt to taste.

14, can be out of the pot on the plate!

15, today is more hungry, do a good job on the can't wait to eat, eat before remembering not to take finished photos, light is a little dark, the original sale compared to this good it.