Vegetable Platter. A vegetable platter is an appetizer or side dish that is usually served at brunch or lunch. It usually contains a mixture of fresh, raw, chopped vegetables dipped in a dipping sauce or several different types of dipping sauces. Often, vegetable platters are served with cheese plates or meat and cheese platters offering small rolls of deli meats and cheeses, along with chips and crackers. These types of appetizer platters are easy to make and serve inexpensively, which makes them a great way to serve appetizers or snacks to your guests.