Pastry chef professional qualification *** divided into three levels: assistant pastry chef, pastry chef, senior pastry chef. The certificate is stamped with the special seal steel seal of vocational skills appraisal "registered professional qualification certificate".

Declaration conditions: (with one of the following conditions)

Assistant Pastry Chef:

1, undergraduate or equivalent students;

2, college or equivalent fresh graduates and have the relevant practical experience;

Second, Pastry Chef:

1, has been through the Assistant Pastry Chef qualification;

2. Fresh graduates with postgraduate education or equivalent;

3. Those with bachelor's degree or equivalent and have been working in the related field for more than one year;

4. Those with college education or equivalent and have been working in the related field for more than two years.

Third, senior pastry chef:

1, has passed the pastry chef certification;

2, graduate school or equivalent and engaged in related work for more than one year;

3, bachelor's degree or equivalent and engaged in related work for more than two years;

4, college or equivalent and engaged in related work for more than three years.