The noodles used in Henan braised noodles are pulled noodles, similar to ramen, but slightly different. Generally use fine white flour, into the right amount of salt and alkali and soft noodles, after repeated kneading, so that it is tough. The essence of chow mein lies in the soup, below, the pot puts the original broth, pulls the noodles into thin strips into the pot, puts on the lamb or beef, etc., with yellow cauliflower, fungus, water vermicelli, tofu, kelp, squid and so on. When served with cilantro, chili oil, sugar, garlic and other small dishes, the flavor is more fresh.
2, Xinye plate noodles, also known as Zhang Fei plate noodles, is the traditional noodle snacks in Nanyang City, to crisp, chewy, fragrant with spicy and was liked by the locals. Had a fire because of Zhu Geliang burned out the fame of the Three Kingdoms historical city of Xinye a quite historical origin of local cuisine. To crisp, chewy, spicy, spicy through the flavor and reputation around.
3, pulp noodles, is the traditional famous food in Luoyang, Henan Province, through the fermentation of sour noodles, mung bean pulp fermentation manufacturing noodles, sour flavor **** the same, helps digestion. Luoyang, Ruzhou, Xinzheng and other places pulp noodles, simple to make, low cost, beautiful flavor, easy to digest, sour taste unique, salty and delicious, and therefore has been passed down since ancient times, become quite a strong local characteristics of the local food.
4, Mengzhou fried noodles, Mengzhou fried noodles is a special snack in Jiaozuo City, Henan Province, Mengzhou fried noodles dry, crisp, burnt yellow, mixed with tender white bean sprouts, tender shredded meat, green green onion, accompanied by green pepper or red pepper, the green and fresh vegetables and the face of the charcoal aroma dissolved into one, rich in color, greasy, gluten, texture, full of mouth fragrance.
5, sesame leaf miscellaneous noodles, this is Henan people's table meal, and then some restaurants also introduced this home-cooked noodles according to the requirements of diners, the main ingredient of sesame leaves, is picked from ripe sesame seeds, cauldron with water poured into the sesame leaves, cook to the leaves after the yellowing of the salvage, wrapped in cotton gauze, squeezed out of the water, and then spread out evenly to the sun to dry into the surface of natural sesame, plus thickening of the noodle soup! that makes it smooth and rich in flavor.
6, Jiaxian noodles, is a material exquisite, unique, has a history of more than 1400 years of traditional snacks, the producer of the noodles bed and good buckwheat dough, sorghum dough (now more wheat dough) on the noodles in the bed, and sitting on the lever directly to the surface of the squeezed rolled into long strips in the pot to cook, the noodles of the bashfulness of the addition of pure suet simmered in old pot of broth and the fresh flavor of lamb, supplemented with star anise, fennel, and the taste of lamb! The noodles, supplemented with star anise, fennel, chili pepper, chopped green onion and other condiments, are not only delicious and fragrant, but also have the function of warming up the stomach and removing the cold, nourishing the body. The book "Chinese Food and Drink" says that Jiaxian noodles are "soothing to the spleen and stomach, and a treasure for health".
7, big knife noodles, big knife noodles is Henan famous food, originated in the Song Dynasty, a hundred years ago, the noodles up to more than ten meters long, there is a noodle is a bowl of noodles said, fragrant and refreshing, delicious flavor, big knife noodles because of cutting the noodles of the knife big and famous. According to legend, Emperor Qianlong's birthday and Empress Dowager Cixi's birthday in the Qing Dynasty, Dazhoumian was used as a longevity noodle to pay tribute to the Emperor, and in 2009, it was announced by the People's Government of Kaifeng Municipality as a list of intangible cultural heritage of Kaifeng Municipality.
8, carp baked noodles, Kaifeng, Henan Province, a famous local traditional dishes, is also "one of the top ten famous dishes of Henan cuisine", is "sweet and sour soft fish baked noodles" short. Sugar and vinegar soft fish baked noodles is made of two famous dishes: sweet and sour fish and baked noodles. Sugar and vinegar carp eat the fish and then dip the noodles in the paste to eat, a unique flavor, and thus spread, there is first eat dragon meat and then eat the reputation of the dragon's whiskers.