1, first of all, we draw a larger ellipse on the top of the paper as the shape of the small potato.

2. Then we draw the epidermis, and then take a bite, and the stuffing inside will flow out.

3. Then draw another complete small potato on the side where the silver is destroyed.

Xiaomashu is a kind of Ciba made of glutinous rice flour or other starches, also known as Ciba. It is soft and sticky, tastes sweet, looks close to a circle, and has different kinds of fillings inside.

Every year in October of the lunar calendar, many places in Zhejiang have the custom of making and celebrating the festival of mashed potatoes. Mashed potatoes are a kind of high-calorie food, which contains about 368.00 calories per 100 gram. Earlier, mashed potatoes were made by hand and had to go through blending, scouring, grinding, steaming, beating and cooking.

If fresh milk is made of mashed potatoes, the main ingredients need 200 grams of milk, cassava flour 15 grams, and white sugar 10 grams; The auxiliary materials include soybean. Wash the soybeans, drain the water, pour them into the baking tray, smooth them, put them in the oven, bake at 180 degrees for ten minutes, and take them out to have a look.

If there is more water, you can bake it for another ten minutes until you can smell the thick fragrance of soybeans, and the skin of beans is slightly wrinkled and cracked, which means it is cooked.

Let the ripe soybeans cool slightly, and the beans will become very crisp at this time. Pour the soybeans into the high-speed blender and add two tablespoons of sugar. Use the powder-beating key to beat the soybeans into fine powder, which can be made more at a time and stored in a sealed container. Pour the milk into the bowl. Add white sugar and cassava powder, and stir evenly with chopsticks until there is no dry powder.

Pour the mixed slurry into the pot, turn on a small fire and stir quickly with chopsticks. Stirring to a viscous state, and extinguishing; Pour the mixed cassava flour paste into the soybean flour and serve.