2. Boil the appropriate amount of water in the pot, blanch the broccoli until it becomes discolored, then take it out and put it aside to drain. Putting a drop or two of oil in the pot when blanching can make broccoli greener.
3. Put a little oil in the pot and stir-fry the garlic slices for a while until the garlic slices are brown; Then add sausage, diced carrots and preserved eggs and stir fry for about one minute; Add broccoli and oil and stir-fry for one minute.
4. Pour in water, almost flush with broccoli, bring to a boil over high fire, cover the pot and cook for about 3 minutes, add a little salt, and turn over to serve. How to serve soup with broccoli? Video prompt 1. Scald the knife with hot water, and then cut the preserved egg, so that it won't stick to the knife and cut it neatly. Or it is more convenient to use thread scissors. 2. Actually, it is better to serve soup with chicken soup. If not, use clear water, because preserved eggs taste good in water. However, it is not recommended to use thick soup treasure, because it will be salty and not as natural as clear water.
Materials and main materials
Broccoli 1/2 Chicken Soup 600ml Accessories
Onion, carrot, celery 10g, olive oil 20g, fragrant leaves 10ml, coriander stalks 1ml, thyme 1ml, a little cream, salt 10ml, pepper and broccoli soup.
2. Heat the pan, add olive oil, add onion and stir-fry for 2 minutes, add carrot and celery and stir-fry for 1-2 minutes.
3. Pour in chicken soup, add broccoli, fragrant leaves, coriander stalks and thyme, bring to a boil over high heat, turn to low heat, keep it slightly boiling, cook for 30 minutes, and brush off the foam on the surface.
4. Pick up the fragrant leaves and coriander stalks and beat the soup into a smooth shape with a cooking machine.
Ingredients Chicken: Broccoli: Lentinus edodes: Olive oil: Shrimp skin: Cooked rice porridge. Steps 1, first cook the chicken and chop it; Broccoli and mushrooms can also be blanched in boiling water, then taken out and chopped; Chop shrimp skin; The degree of chopping depends on the baby's age. 1 year-old can be cut as big as corn crumbs, and it should be smaller within one year. 2. Pour vegetable oil into the pot, add chicken, mushrooms, broccoli and shrimp skin in turn after the oil is hot, and stir fry; If you have sparerib soup, you can add a little sparerib soup. Or add some water; Stir-fry on low heat for about 5 minutes; 3. After the pot is cooked, mix it into the porridge and serve; Delicious and nutritious porridge; You can eat it alone or with porridge and noodles. Note: do not add any seasoning, because the shrimp skin is salty, so there is no need to add salt; If there is no shrimp skin, there is no need for shrimp skin, just add a little salt; It is not recommended to use salt under one year old;