Step 1: Prepare ingredients: ribs, ginger, onion, starch, eggs, etc. Ingredients: salt and pepper, cooking wine, soy sauce, oil and salt, etc. Wash the ribs once, cut them into small pieces with a knife, put them in a pot, add two slices of ginger to blanch them, and remove the blood from the meat; After blanching, take out all the ribs, rinse them with water, absorb the water with paper, put them in a basin, add a small amount of cooking wine, a spoonful of soy sauce and a small amount of salt, and marinate them for a few minutes by hand. When the time comes, take out the ribs for later use.

Step 2: Beat the eggs, stir them evenly with chopsticks, add a small amount of salt into them, stir them evenly with chopsticks, cover the processed ribs with a layer of egg liquid, prepare a bowl with a proper amount of starch, cover the ribs with the egg liquid with a layer of starch, wash the pan and boil the oil, add a lot of oil, wait until the oil boils, put the processed ribs in the oil pan and fry them with a shovel.

Step 3: Clean the ginger and cut it into small diced beans; Clean the onion, cut off the yellow and stale part with scissors, and cut it into chopped green onion with a knife. Then put the diced ginger and chopped green onion in the pan and stir fry until the fragrance comes out of the pan. Then put the fried ribs in the pan and stir fry. Pay attention to the heat when frying. There is no need to use a big fire here, because the ribs are already fried. Just turn on a small fire and heat them. After stirring for several times, add a proper amount of salt and pepper to the pan and sprinkle them on the ribs.

That's all the salt and pepper ribs, zero failure! The correct way to cook the salt and pepper spareribs is wrong. Adding it, the ribs should be covered with a layer of starch before cooking, fried and stir-fried in the pot. This kind of salt and pepper spareribs has a good taste. Tips: 1, the ribs should be blanched first, and salt and seasoning should be added during pickling, so that the ribs made are more tasty, not heavy-tasting. It is recommended to rinse them with water after pickling. 2, before the pot, you should first pass the egg liquid and wrap a layer of starch, which is crispy and delicious.