Ingredients: 500g of plum, 0/00g of sugar/kloc-,5g of vinegar and proper amount of salt.

1. Pour the plums into salt water for soaking. There is a layer of frost on the plums to be cleaned, which can clean the pesticide residues on the surface.

2. Take out the washed plums and drain them. Draw flowers on plums with a knife, or smash them directly with a knife, which is more delicious.

3. Put the cut plums into a container and add sugar according to your own taste. This requirement is not high. More sugar will be sweeter.

4. Adding a little vinegar and boiling water will make the sugar melt better.

5. Cover with plastic wrap and cover with another layer, shake well, let the sugar melt quickly, and then leave it for about 20 minutes to eat.

6, put it in the refrigerator for one night, it tastes better, sweet and sour, and you can also put some licorice powder when eating, so you don't have a taste.