1, appearance difference: the appearance of ginger is khaki, the skin is rougher than that of ginger, the texture of ginger is heavier and the taste is spicy. Ginger skin is slippery and spicy.

2. The difference: After Jiang Kai, the feeling of water is less, the meat is solid, the fiber is more, and the taste is strong. Ginger slices are tender, with more water, less fiber and white color.

3, use difference: ginger can be used for cold pain, cold vomiting, cold diarrhea and other symptoms. Ginger is pungent, hot and dry, and mainly enters the spleen and stomach, seeking to dispel cold in good temperature. The root system of ginger is used to treat different diseases, such as colds and stomach diseases.

Extended data:

Precautions:

1, don't eat too much ginger at a time, so as not to absorb a lot of gingerol, stimulate the kidneys when excreting, and produce symptoms such as dry mouth, sore throat and constipation.

2, don't eat rotten ginger, because rotten ginger will produce a very toxic substance-safrole, even if people eat very little, it will soon enter the liver, causing liver cell poisoning, degeneration, necrosis, not only will cause certain damage to liver function, but also induce liver cancer, esophageal cancer and so on.

3, the summer weather is hot, people are prone to dry mouth, polydipsia, sore throat, sweating, ginger is warm and spicy, and it is a hot food. According to the principle of cold and heat, it is not advisable to eat more. Just put a few pieces when cooking or making soup.

Baidu encyclopedia-ginger

Baidu encyclopedia-ginger