Can the skin of carambola be eaten?
The skin of carambola is edible. You can eat it by washing it directly and cutting it horizontally. You'd better not peel it when eating carambola, because the skin of carambola has a lot of nutrition, which is a pity. It is not recommended to eat carambola without skin, but you must pay attention to washing it when washing it. Nowadays, many things are pesticides, so you are afraid.
how to clean the carambola
1. Put the carambola into a clean vegetable washing basin first, and then add tap water, as long as the water has not passed the carambola.
2. Put some edible alkali into the water, just mix it slightly and evenly, and be careful not to put too much.
3. After adding alkali, soak for about 1 minutes, and then gently rub the carambola, so that most of the dirty things can be washed away. Wash some dirty places carefully.
4. After one time, change the water twice and rinse it. If you have time, you'd better wash it again with cold boiled water, which is much more hygienic than raw water washing. Especially for children, cold boiled water does not contain bacteria, parasites and other unclean things.
5. After that, the carambola can be served. Pay attention to clean the container of carambola, otherwise the carambola will be stained again, and the previous work will be in vain.
How to eat the carambola
After washing the carambola, remove the hard parts of the five diamond parts with a knife, and then cut them into thin slices of the five-pointed star with a knife and eat them directly. Pay attention to the carambola to be cleaned. You can soak the carambola in water with edible alkali for about 1 minutes, then gently rub the carambola and rinse it with water several times.
The nutritional value of carambola
Carambola, also known as carambola, carambola, etc., is called "Star Pear" in foreign countries because its cross section looks like a five-pointed star. It is one of the common fruits and is produced in tropical and subtropical regions. Carambola can be divided into two categories: acid carambola and sweet carambola. The fruit of acid carambola is large and sour, which is less used for raw food, and is mostly used as cooking ingredients or processed into candied fruit. Sweet carambola is divided into three strains: big flower, medium flower and white shell. The "Huahong" produced in Guangzhou has the best quality, is sweet and slag-free, and tastes very delicious. Carambola has high nutritional value, which can help digestion, promote absorption and improve skin, etc. However, the fresh fruit of carambola is a little cold, and eating too much will easily lead to wet and cold spleen and stomach and diarrhea in loose stool. Those with poor spleen and stomach function should be careful. It is also best not to be too cold when eating carambola.