28 kinds of braised pork spices are cinnamon, star anise, fennel, pepper, pepper, dried tangerine peel, Gan Song, clove, fragrant leaves, ginger, licorice, kaempferia kaempferia, nutmeg, nutmeg, onion, hawthorn, perilla, mint, angelica dahurica, gardenia, tsaoko, turmeric, Amomum villosum, Siraitia grosvenorii, citronella, cinnamon, magnolia flower.

The preparation method and steps of braised pork are as follows:

Ingredients: pork belly, onion, rock sugar, star anise, cooking wine, soy sauce and water.

1, prepare the required raw materials.

2. Soak the meat in water close to body temperature for 20 minutes, change the water once, and soak for another 20 minutes to remove the fishy smell of meat.

3. Saute shallots and add star anise.

4. Add other seasonings.

5. Put a little onion on the bottom of the braised pot, add the meat, and then pour the soup. After the fire boils 10 minutes, turn it down for 30 minutes. Put it in the stew pot for an hour.

6. Finished products. Pour out the soup before serving, stir-fry the wok with strong fire and pour it on the meat.