Warm water, flour and yeast need to wake up for 2 hours after kneading into dough, so that the skin of the fried bun will be loose and soft. The specific method of the fried bun is as follows:

The materials to be prepared in advance include: 15g pork, 15g pigskin jelly, 3g flour, 3g yeast, 15ml water, appropriate amount of onion, 1 piece ginger, appropriate amount of white sesame, 3 tablespoons salt, 2 tablespoons soy sauce, 1 tablespoon black pepper and appropriate amount of black sesame.

1. Step 1: Soak ginger slices and shredded onion together and mix well.

2. Chop the pork into minced meat with a knife, add the onion Jiang Shui and mix well.

3. Then add pigskin jelly, salt, soy sauce and black sesame seeds and stir well.

4. Knead the dough with warm water, flour and yeast and let it ferment for 2 hours.

after 5 or 2 hours, take a small piece of dough and make it into dough.

6. Wrap the mixed meat and make buns.

7. Heat the oil in the pot and add the steamed stuffed bun.

8. Cover, stew and sprinkle black sesame seeds.

9. Take out the pan and put it on the plate, so that the fried bun is ready.