How to make hand-rolled buckwheat noodles

1. Put buckwheat flour and ordinary flour into a container at the same time, and add an appropriate amount of salt.

2. Beat in two more eggs.

3. Use chopsticks to stir into crumbs.

4. Knead the dough with your hands and press it into a rectangular shape.

5. Use a noodle press to press the noodles into suitable thickness.

6. Add broth and cook, serve with green vegetables.