Zunyi mutton noodles were famous as early as the middle of the Qing Dynasty. People who have come to Zunyi and tasted Zunyi mutton noodles have been very impressed. The people of Zunyi are especially fond of lamb noodles. Especially in winter, eat a bowl of hot mutton noodle to warm up. Go to the restaurant is very enthusiastic. There is a local custom: every year on the winter solstice, all the people in the city have to eat a bowl of mutton noodle. It is said that if you eat mutton noodle on this day, you will not be cold all winter. The main ingredients of mutton noodle are mutton and rice flour.
It is made by first blanching the rice noodles three times in a pot of boiling water to remove the sour flavor of the rice noodles themselves and placing them in a porcelain bowl. Then a thin layer of sliced lamb is placed on top of the rice noodles. These slices of lamb are cooked, pressed and cut into pieces. Finally, it is topped with bright red chili oil and sprinkled with some pepper powder, garlic cloves, scallions and radish. The heat and aroma are very tempting. The most important thing about eating mutton noodles is the flavor of the original soup. In general, Zunyi residents like to choose short-legged goats produced in Sinan County, because the meat of goats in this area is tender and has less fishy odor. They are slaughtered and skinned on the same day and put in the pot without washing. When simmering mutton soup, fresh mutton is put into the pot and slowly simmered over low heat. The lamb soup is clear but not cloudy, fresh but not fishy.
In addition to the meat and bones, use one or two hens and a little rock sugar. This soup is especially good. Huajiang Dog MeatHuajiang Town dog meat has a history of more than a hundred years. When you walk into the town of Huajiang, you can see that both sides of the street are lined with individual households operating dog meat. This river is the main road to Xingyi, where four to five hundred people eat and stay every day. Dog meat is a special food for these guests. It is said that several hundred pounds of dog meat are put on every day, and thirty or forty dogs are killed every day. There are three reasons why Huajiang dog meat is loved by people.
First, dog meat can cure diseases, especially for people with high blood pressure, for the old and weak, pediatric bedwetting is the best effect. Generally eating dog meat in winter can increase calories, and eating dog meat in summer can reduce calories. Stronger people to strengthen the body, the weak to replenish the gas, men and women, young and old.
Secondly, the shopkeeper killed the dog without skinning, like killing a pig with boiling water to scald the hair, remove the viscera, placed in a small fire casserole simmering. Put enough water at one time, do not add water in the middle, keep the original soup, let the meat flavor stew out. When stewing, put pepper, ginger, Chenpi, star anise, shannai and other seasonings. Third, pay attention to how to eat. Cut the stewed dog meat into slices or pieces, put them into a bowl, rinse the bowl with boiling original dog meat soup, add ginger, chopped green onion, peppercorns, radish, and monosodium glutamate. Give another plate of chili water. Dip and eat. Spicy, hot and flavorful. Refreshing and savory. Great flavor. Add a glass of wine to make it more interesting. Red Chishui Brand Bacon Red Chishui Brand Bacon is made from Zhu Xiang pigs raised in the mysterious Chishui Mountain area.
(It is fed with cooked feed and no additives are added during the feeding process.) It has been smoked for hundreds of years through a traditional process, smoked by more than 20 kinds of aromatic plants in the Chishui mountainous area for several months. It is commonly known as old bacon. Its tissue is dry, the muscle is red or dark red, the fat is transparent or jade-white, the flavor is unique. 2003, Chishui bacon won the only gold medal in Guangzhou International Food Expo. From then on, Chishui bacon went to the world. Egg CakeThe historical city of Zunyi has many local specialties, among which egg cake is the most famous, which has become a famous attraction in Zunyi for more than a hundred years. Anyone who goes to Zunyi has to buy a few packages to take home and eat or give to relatives and friends. Everyone w
According to testimony, Zunyi new city of Gui Xiangzhai is the Tian family opened store, the old city of Zhai Tongxin is the Jin family opened store, each with a city business. In the fierce competition, each has its own rules, do not give in to each other, prompting the two companies to do their best to make cakes, each with its own characteristics. Zunyi egg cakes developed in this way, followed by a succession of stores such as Yutaiheng and Yuchang. Mr. Jiang Jing, a Zunyi cultural celebrity at the time, praised Zhai Tongxin's cakes with the word Zhai Tongxin: same dim sum, new business looking forward to Mid-Autumn Festival.
In the book The Great Turning, General Yang Chengwu wrote: . Bright red oranges, fluffy cakes, and old-fashioned Maotai wine Comrade Geng Biao, then head of the Red Army, said humorously on the way out of Zunyi: he regretted that he didn't even get to eat egg cakes in Zunyi. It can be seen that Zunyi egg cake has a long history. 1927, Tianjia Guixiang Zhai's egg cake was brought to Japan, praised by the Japanese business community. After the liberation, Zunyi egg cake became a highlight of local specialties, developed rapidly and attracted the attention of the government. A state-run Zunyi Cake Shop was established to produce authentic Zunyi Cake Shop, which won the honorable titles of Guizhou Province Quality Product and Ministry of Commerce Quality Product. After the reform and opening up, private and collective egg cakes came into being, making Zunyi egg cakes a household name.