Scrambled Eggs with Fresh Lily

There are so many ways to eat eggs, so many ways to eat eggs, so many ways to eat eggs, so many ways to eat eggs, and so many ways to eat eggs.

4 eggs

50 grams of lily

1 green pepper

half a carrot

3 grams of salt

three drops of white wine

2 grams of sugar

10 grams of oil

How to make scrambled eggs with fresh lilies ?

Prepare the necessary ingredients, the lily to the root broken clean. Peppers and carrots cut diamond-shaped slices.

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Eggs add white wine and mix well.

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Heat the pan, warm oil into the eggs scrambled and set aside.

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Another pan, add a little oil. Stir-fry the green pepper and carrot, and then stir-fry the lily for a few seconds.

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Pour the scrambled eggs into the pan, add salt and sugar and stir-fry evenly

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You can put out of the pan and serve

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Tips

When you scramble the eggs with a few drops of white wine, it can remove the fishy smell and increase the aroma, and the eggs are more fluffy and shiny. Seasoned with sugar to enhance the role of freshness and flavor, the lily should not be fried for a long time, a long time will not be crispy, the eggs fried tender a little more delicious