Eel stew steps:
1, eel boneless cut strips, into the onion ginger yellow wine, a little salt and MSG marinade.
2, marinated fish meat with raw flour pat.
3, put the bottom oil in the pot, into the onion and ginger chili pot, the eel big bone slightly fried, add a little butter, under the boiling water rolling two or three minutes.
4, under the eel meat. Add celery grain. Turn on the heat and wait for the soup to become white, seasoning, turn off the fire.
5, before serving, sprinkle some pepper.