Accessories: 0.5 tbsp oil/kloc-0, 0.5 tsp salt/kloc-0, 0.5 tsp sugar, 0.5 tsp sesame oil/kloc-0, 0.5 tsp corn starch/kloc-0, 0.5 tsp chicken powder/kloc-0.

1. Wash celery. If there are old tendons, clean them with a scraper and cut them into small pieces. Wash and peel fresh lily, and mash garlic.

2, prepare a bowl of fruit juice (water, salt, sugar, sesame oil, raw powder, chicken powder.

3. Cook the celery first, and then rinse the water for later use.

4, the pot is hot, put oil, and saute garlic.

5. Stir-fry celery and lily. When the lily becomes transparent, pour the juice into the bowl.

6, the fire quickly stir well, you can get out of the pot.