The first materials to be prepared are: Chinese cabbage (370g), red pepper (5g), yellow pepper (5g), oil (5g), salt, onion (10g), garlic (8g), alkaline noodles (1 8 spoons) and oyster sauce (10g).

1, cut off the roots of Chinese cabbage. Soak in water for about 10 minute, then wash and drain.

2, put the right amount of water in the pot, add cabbage and alkaline noodles after boiling. Blanch for about half a minute until the cabbage changes color.

3. Take out the cabbage immediately and rinse it under the cold tap until it is cool and drained. Wash the colored pepper and cut it into dices.

4. Cut the onion into dices, and peel and cut the garlic into pieces. When the pan is hot, add oil. When the oil temperature is slightly higher, add onion and garlic and stir fry.

5, put cabbage, put salt, stir fry evenly, you can eat. Put the oyster sauce, sugar and 10ml water into the pot and stir evenly to form oyster sauce.

6. Put the cabbage neatly into the dish, drizzle with oyster sauce and sprinkle with diced colored pepper.