1, Babel Duck
Babao duck is a traditional and famous dish in Shanghai. To make the eight-treasure duck, it is necessary to open the duck's back, remove the trachea and esophagus, dig out the internal organs, empty the stomach, then fill the duck's stomach with more than ten kinds of ingredients such as ham, winter bamboo shoots and scallops, and then steam it in a steamer. After serving, it looks rosy, smells fragrant and tastes crisp and delicious.
2, crystal shrimp
Crystal shrimp is a famous dish in Shanghai, which was once rated as "the first famous dish in Shanghai". Crystal shrimp looks simple, without too much seasoning, but it requires very high control of the fire. When the fire is big or it takes a long time, the shrimp will get old.
It is an authentic Shanghai crystal shrimp to keep the shrimp in the freshest state under the premise of ripeness. After cooking, it not only looks crystal clear, but also tastes soft and crisp, which is like a pearl.
3. Shanghai boiled chicken
Boiled chicken is a very famous special dish in Shanghai, especially in Shaoxing. As long as it comes to boiled chicken in Shanghai, everyone knows Shaoxing. Authentic Shanghai white-cut chicken is made of high-quality Sanhuang chicken, which is carefully made through many processes such as boiling, drying and cutting. It looks yellow and white, and tastes fat, tender and delicious.
4, herring bald lung
Black herring bald lung is a traditional local dish in Shanghai. From the name of the dish, many people think it's herring's lung, but it's not. This dish is made of herring's liver, winter bamboo shoots, broad beans and other ingredients. It tastes fat but not greasy, and it is very tender.
5. Fried shrimp
Fried shrimp is a special dish in Shanghai, which can be seen in all major hotels in Shanghai, and it is also a must-have dish for many Shanghainese to eat out. The best way to make fried shrimp is to use small river shrimp, then fry it with rapeseed, and then burn it with dried Chili and onion ginger. Shrimp meat tastes crisp outside and tender inside, with a tangy aroma and incomparable delicacy.