Refrigeration can provide a low temperature environment, but the cut cantaloupe is not protected by melon skin, and cantaloupe is rich in sugar, which is easy to become a nutrient for bacteria. It is recommended to store the cantaloupe for 1-2 days. If the storage time is too long, it will cause the cantaloupe to rot. Generally, it is recommended to eat it within one day. Pay attention to the need to separate the food. Before eating, the part that touches the pulp needs to be cut off by one centimeter.

If the whole cantaloupe is stored in the refrigerator, it can generally be stored for about 7 days. In fact, cantaloupe can be stored in a cool and dry place, and it can also be stored for about 7 days. However, it should be noted that cantaloupe should not be placed in a ventilated place, otherwise the water in cantaloupe will be lost quickly, and the eating taste of cantaloupe will be greatly affected.

Precautions for preservation of cantaloupe:

In spring and autumn, because the temperature is not particularly low, you can put cantaloupe at room temperature to avoid direct sunlight and keep the air circulating. Of course, it's best to turn it over from time to time when you save it again to prevent it from crushing and rotting. In winter, because the temperature is relatively low, the south can store it indoors directly, while the north suggests storing it outdoors.

The suitable storage temperature of early and middle maturity cantaloupe is 5-8 degrees, and the temperature of late maturity cantaloupe is 3-5 degrees, and it can be stored for 1-2 months. Hami melon has not been cut, and it will not rot for about a week at room temperature. It is no problem to cut it in the refrigerator and eat it the next day, but it will also go bad if it is kept in the refrigerator for a long time. Hami melon is suitable for storage in the producing area, but not for long-distance transportation.