Onion half pho

Minced meat 200g

Tomato 1 pho

Tomato salsa moderate

Sugar a spoon of pho

Black pepper moderate

Cheese powder moderate

One spoon of butter

Consumption of oil moderate

Wine moderate

starch moderate

Italian meat sauce practice

1. onion chopped minced pork with wine and starch pinch evenly marinated for a while tomatoes peeled and chopped hot pan put a spoonful of butter, pour the onion sautéed.

2. Pour in the minced meat and stir-fry until browned

3. Pour in the tomatoes and continue to stir-fry

4. Stir-fry until the tomatoes are soft, add tomato salsa, oil and mix well

5. Cook until the tomatoes into the sauce, add a tablespoon of sugar, stir well.

6. Sprinkle the appropriate amount of black pepper, cheese powder, stir evenly can be out of the pot ~

7. Mixed with rice mixed with spaghetti are very tasty ~

With cell phone to see this recipe

Tips

Tips Pasta Bolognese: Prepare a little bit of beef grains, sautéed and fried with butter, and the Italian meat sauce mixed with the dripping on the pasta sprinkled with pizzicatos! You can then add a sprinkle of pizza grass~