1, Korean barbecue steak, grilled beef tenderloin with sesame oil, grilled eel, smoked lamb, fresh squid, sliced beef tenderloin, leeks, sliced potatoes, sausage, ham, steamed buns, bread, chicken, chicken wings, chicken feet, cabbage, lotus root slices, shiitake mushrooms, mushrooms, pork, pork ribs, fish tofu, chicken cartilage, chicken in the treasure, dragon lipped fish, pork neck, pork in the plum blossom, gluten, chicken breast, beef slices, beef tendons, beef meatballs, mutton rolls, enoki mushrooms, chicken wings, beef tongue baby squid, lettuce, bacon, sashimi, stone pot bibimbap, and other different ingredients.

2, meat food in the barbecue in the position occupied in fact is still very high, which is more common in a meat food, pork is fat and lean, so the production of barbecue meat flavor is good, Korean pork in the barbecue before the process of marinade will usually be grilled, and then grilled pork, do not need to the top of the grill pan oil, otherwise it will be very greasy.

3, the texture of lamb and the texture of pork is still very big difference, the production of grilled lamb in the middle of the lamb is not any sheep stink, so the flavor is quite good.

4, in the process of barbecue, we usually eat more meat food, but in fact, some vegetable food, such as mushrooms is also very good, common mushrooms, including shiitake mushrooms, flat mushrooms, enoki mushrooms, etc., these mushrooms are not the same taste of food.