After the poisoning of sour soup seeds in Jixi, will it have a big impact on the merchants selling sour soup seeds? The author feels that there will be a big impact on the merchants in a short time.

Jixi sour soup, although it is a chance event, and triggered the poisoning of people is the rice fermentation bacterial acid, not the sour soup itself. But this kind of thing out, people's first reaction is not to eat sour soup, take my own, this incident, immediately the home refrigerator in the frozen sour soup noodles to throw away. Although it has been eaten many times there is not much left, but still by the editor did not hesitate to throw away. If you can throw away the ones in your own home, let alone going to buy them. So, for the businessmen who produce and sell, the matter of Heilongjiang Jixi will definitely be affected to a greater or lesser extent.

So what is sour soup son it? Here I give you a popular language popularize it: sour soup is a corn flour products, first of all, the corn peeled and broken, that is, we usually say the bract ballast (Northeast ballast), and then into the barrel to add raw water for soaking, this soaking time to be very long, every three or four days or so time to change the water, soak to a certain period of time, the corn fermentation produces a strong sour taste, slightly a little bit of Stink, then the ballast fishing out, with a water mill will be ground into a fine soup noodles, back to the bag can be directly into the refrigerator freezer, you can also dry it after storage. When eaten with water and noodles, and then use the special? Sour soup mold? Made into corn noodles can be, sour flavor, soft and smooth delicate taste is very good, is often eaten in the northeast people a corn noodle food.

In the Northeast, the consumption of sour soup is a kind of family meal, every winter, the general rural families will do some sour soup noodles, keep their own consumption. As a city dweller, it's troublesome to do it yourself, and it's not easy to store, so everyone will choose to buy some processed sour soup, and very few people make it themselves. In any case, whether rural or city people, the custom of consuming sour soup seeds has not changed, and sour soup seeds are still very popular in the Northeast.

But this time in Jixi, a family dinner ate this kind of sour soup, but the poisoning occurred, the health department also gave a reasonable explanation, the sour soup itself is not a problem, is in the process of contamination in the storage of breeding rice fermentation of bacterial acid, and this guy is a full of bad eggs, even if it is put into a pot of high-temperature boiling, but also very difficult to destroy the toxicity of it, the death rate of poisoning is more than half of, the death rate is more than half, the death rate is more than half. That is to say, once given by this rice fermentation bacterial acid? Once you've been targeted? , you are prone to be in big trouble.

But in any case, this harmful bacteria is brought by sour soup seeds. As the saying goes, people's subconscious will feel that there is something wrong with sour soup, so in a short period of time, there will be a lot less people consuming sour soup, so its sales will naturally be affected. However, nowadays everyone's knowledge is very broad, and the cause of poisoning is also very clear, I think, after a period of time, we calm down, sour soup will still continue it once? splendor? s.