First pull the white radish back from the ground, remove the leaves and roots, wash it, cut it into radish strips, marinate it with salt, and marinate the water in the radish.

Pickled overnight, you can take the pickled radish strips outside in the sun early in the morning. I prepared a large piece of cloth to spread on the ground, and then spread the radish strips on it, just don't stack them together.

When the weather is fine, you only need to bask in the sun for one day, you can thread a needle on a long cotton thread and hang radish strips one by one on the cotton thread, and then you can continue to dry and preserve it.

This level can be eaten! However, if you want to keep it for a long time, you must spend more time in the sun. The drier the sun is, the longer it will last. After drying, hang it in the corner and take it with you. Don't put it in the refrigerator.

When you want to eat, take a handful of dried radish and soak it in warm water for several hours.

After soaking completely, clean it and soak it in cold water.

Cut into small pieces without cutting.

Add salt, sugar, spiced powder, hot sauce, soy sauce and sesame oil in turn, and mix well to serve! If the taste is more important, you can add more hot sauce. This is according to personal preference!

This is a mixed delicious spiced dried radish, so you can eat an extra bowl of rice.