Chicken with sesame oil (you'd better eat this dish more when you're in confinement)

Composition:

Chicken 1, sesame oil 20g, rice wine 1 bowl, salt 3g, onion 1, ginger 4g and rock sugar 2g.

Steps:

1. Put sesame oil in a hot pot, add ginger slices and stir-fry until fragrant.

2. Add chicken and fry until the surface is brown.

3. Pour in 1 bowl of rice wine, boil and stew for 3 minutes. This step can make the alcohol volatilize and the rice wine penetrate into the chicken.

4. Then pour 1 bowl of water, boil and stew for 3 minutes.

5. You can collect the juice on high fire, then add 3 grams of salt, pour in the onion, and stir well to get out of the pot.