Carbohydrates, fats, protein.
Second, the therapeutic effect of sheep brain
1, blood and blood,
2, conditioning the stomach,
3, enhance memory,
4, appetizing and digestion,
5. Drive away the wind,
6, freckle,
7. beauty,
8. Anti-aging
Third, the efficacy and role of sheep brain
(1) Beauty
Sheep brain has the effect of moistening skin and removing malnutrition, and it is a good product for women to moisten skin.
(2) Treating wind-cold entering the brain
Sheep brain has a good effect on persistent headache and other symptoms.
(3) Prevention and treatment of scurvy
Lack of vitamin C in human body can easily lead to poor formation of hoof tissue and increased brittleness of capillary wall, thus leading to scurvy. Sheep brain is rich in ascorbic acid, that is, vitamin C, which can be eaten properly.
4. Suitable crowd and taboo of sheep brain
1, suitable for people
Most people can eat sheep brains. Especially those with headaches and cold.
Step 2 avoid eating
People with damp heat, phlegm dampness and yin deficiency should not eat sheep brain.
Five, sheep brain commonly used eating method (practice) daquan
1, the practice of burning tofu with brain flowers
(1) Sauced meat, pepper and sugar. Stir-fry in the pan and serve.
(2) Heat oil in the pot and stir-fry the bean paste. Stir-fry red oil, add water, add dried pepper, pepper and pepper, and boil. Season with salt.
(3) After the water is boiled, add the brain flower that has been cut into small pieces, and then add the tofu when it is cooked.
(4) After the brain flower and tofu are cooked, pour in water starch, and then boil the soup.
(5) Take out and sprinkle with minced meat, pepper powder and shallots.
2, Tianma stewed sheep brain.
(1) Wash Rhizoma Gastrodiae, Pork, Fructus Lycii, Radix Codonopsis and Fructus Jujubae, and put them in a saucepan.
(2) Put the sheep brain and lean meat together in a saucepan, and add a proper amount of cold water. Stew for three hours.
3. Steamed sheep brain.
(1) Fresh sheep brains are steamed in a pot.
(2) Sprinkle coriander after cooking and eat it with the seasoning of mutton hot pot.