Main ingredients

1 potato

250g lean meat

Accessories

Adequate amount of oil

An appropriate amount of salt

An appropriate amount of cumin powder

A little dried chili pepper

An appropriate amount of dark soy sauce

An appropriate amount of light soy sauce

1 small piece of green onion

An appropriate amount of ginger

1 clove of garlic

An appropriate amount of starch

A little white sesame seeds

Appropriate amount of cooking wine

Steps

1. Prepare the required ingredients.

2. Cut the onion, ginger and garlic into mince and set aside.

3. Slice the lean meat, put it into a bowl, add dark soy sauce, light soy sauce, cooking wine, minced onion, ginger, garlic, and starch, stir evenly and marinate for 10 minutes.

4. Wash the potatoes, peel them, and cut them into slightly thicker slices.

5. Put the cut potato slices into clean water.

6. Make water in the pot.

7. After the pot is boiled, put the cut potato slices into the pot and blanch them.

8. Remove the blanched potato slices and set aside.

9. Pour oil into the pot to preheat.

10. Add onion, ginger and garlic and saute until fragrant.

11. Put the marinated meat into the pot and stir-fry quickly.

12. When the meat turns white, take out the slices and set aside.

13. Pour oil into the pot to preheat, add chopped green onions and saute until fragrant.

14. Add the blanched potato slices.

15. Add light soy sauce and dark soy sauce and stir-fry.

16. Add water.

17. Add the meat slices.

18. Add a little dry chili and stir-fry.

19. Add cumin powder and salt and stir-fry, sprinkle with white sesame seeds before serving, and enjoy the deliciousness.