Yogurt can be frozen into ice cream. Yogurt can be frozen directly into ice cream in the freezer of the refrigerator, but its taste may be worse than that of the ice cream purchased. You can also add a proper amount of jam, raisins and other foods to freeze together, and the taste will be better.

Can yogurt be frozen into ice cream?

Yogurt is a dairy product fermented with milk, which can be drunk directly or used to make ice cream.

The temperature in the freezer of the refrigerator is generally-18℃. When yogurt is put in, it will freeze in 2-3 hours. It's better to eat it out at this time. It may harden after a long time.

Yogurt has a shelf life. The shelf life of yogurt that needs to be refrigerated is generally 1-3 weeks. Even if you put it in the freezer, you should refer to the date outside the package.