Preparation materials: 500 grams of tenderloin, 350 grams of sweet potato powder, 20 grams of salt, 5 grams of baking soda, about 60 grams of water, one spoonful of salt, half a spoonful of monosodium glutamate, one spoonful of white pepper, one spoonful of white vinegar, chopped green onion, coriander and laver.
1. Prepare ingredients and weigh sweet potato starch, salt strips and baking soda for later use.
2. Cut the tenderloin into small pieces for later use.
3. Chop the cut tenderloin in a meat grinder.
4. put on gloves and crush the meat sauce before you fall.
After 5.30 minutes, add baking soda to the meat and knead it evenly by hand, then add a proper amount of salt and knead it evenly.
6. After the meat is cooked, pour the sweet potato starch in three times and knead it evenly by hand.
7. The state after kneading.
8. Put the right amount of water and ginger into the pot.
9. After the water is boiled, turn to low heat and scrape the meat slices in.
10, cook over high fire until the meat slices float and cook. Be careful not to spill when cooking. Look at this lid.
1 1. Add a proper amount of salt, oil and laver to the bowl.
12. Take out the meat slices and sprinkle with coriander and chopped green onion.