Steaming sea bass takes 10-12 minutes, which is done as follows:

Main ingredient: 1 sea bass, 2 small peppers.

Accessories: 1 Tuo of ginger, 2 green onions, 1 spoon of soy sauce, 1 spoon of cooking wine.

1, prepare the ingredients, green onions torn into julienne, ginger julienne, millet pepper cut circles.

2, will be cleaned and scaled bass dissected well, remove the main spine, and then divided into four pieces.

3, add shredded ginger.

4, add 1 spoonful of cooking wine marinade for ten minutes.

5, then put into the plate as shown in the picture, add ginger, millet pepper decoration.

6, cold water on the pot to steam for 10 minutes.

7: Remove the ginger, pour off the water from steaming the fish, and rearrange with new shredded ginger and green onion.

8, add a spoonful of soy sauce.

9, drizzle hot oil can be.

Notes on Steamed Sea Bass

1, Choose Fresh Sea Bass: Choosing fresh sea bass is the key to making delicious steamed sea bass. Bass should have bright eyes, intact scales and a shiny body. You can choose either whole live perch or fillets, but in either form, make sure the perch has no odor or fishy taste.

2. Pay attention to the cleaning treatment: clean the bass thoroughly and remove the internal organs and scales. You can use a knife to gently scrape off the mucus and black material on the surface, and then rinse it off. This will ensure that the sea bass has a fresh taste and reduce the fishy odor during the steaming process.

3, the choice of seasoning: you can choose the appropriate seasoning according to personal preference, such as salt, ginger, scallions and so on. Generally speaking, using a small amount of salt and ginger can enhance the fresh flavor of sea bass, but not too much, so as not to cover the original flavor of fresh fish.

4, the mastery of the steaming time: the time of steaming perch depends on the size of the perch and the firepower of the steamer. Generally speaking, medium-sized sea bass steaming needs about 8-10 minutes to be cooked. You can insert chopsticks into the thickest part of the fish body, if it can be inserted smoothly and the fish flesh is easy to peel off, it means the fish is cooked.

5, with appropriate side dishes: usually, steamed sea bass can be accompanied by light vegetables such as bok choy, bean sprouts, etc., or with some clear soup to balance the taste. Matching the appropriate side dishes can increase the whole dish's sense of hierarchy and richness of taste.