Ingredients and seasonings of straw cake:
Cao Cao Cao
Teach you how to cook grass cakes and how to make them delicious.
Put 7500 grams of water in the pot, then put down 500 grams of whole grass, 10 gram of edible soda ash. After the fire boils, cook it with low heat until the grass turns into pulp. At this time, filter out the grass branches in the pot with a secret spoon, then cook them in the furnace, and immediately remove the floating impurities on the surface. After thickening, the grass in the pot is still thin and watery, but it can't be touched. Pour it into a clay pot, and naturally condense when the temperature drops to about 70℃.