Spicy Mixed Beef Tendon Ingredients:2-3 taels of beef tendon. Ingredients: 1 tbsp each of chili sauce, salt, sugar, vinegar, spicy meat sauce, monosodium glutamate, a small amount of shredded ginger and scallions. Directions:1. Wash the beef tendons, mix in green onion, ginger and garlic, and cook them in a pressure cooker for about an hour. Allow to cool, then cut into thin slices (thin enough to pass through is best). 2. Stir the ingredients together. Points:Beef cramp is a soft tendon on the neck of a cow, and the two main big tendons on the back of a cow that connect the muscles that move throughout the body. A cow a, it is said that more than 200 pounds of cattle only one or two pounds of cattle tendon, the number of market is relatively small. The hard texture is not easy to cook, and those who prefer a softer texture can spend more time slowly stewing. Cooked companion refers to all or part of the raw materials must be blanch or brine, stir-fry and other ways to heat, or served when dipped in sauce. Such as meat, seafood, etc., blanched and cooled before mixing, as refreshing and appetizing.