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Tofu seasoning formula
Ingredients: Tofu, Chili powder, Zanthoxylum powder, spiced powder, salt, red rice flour, sesame oil and white wine. The method of moldy tofu is 1. Put tofu in a square basket and drain (ventilated place). 2. Fold the tofu blocks and separate them from the newspaper with fresh-keeping bags. 3. Cover the basket with a clean towel and put the whole basket in a warm place. Let the tofu ferment for about 65,438+00 days, and you can see that the tofu turns yellow (depending on the temperature, the cold weather is long and the hot weather is short). 5. Put all the seasonings into a bowl and mix well, then wrap each piece of tofu with seasonings. 6. Put the bean curd wrapped in seasoning into the container. 7. Add a little white wine to the jar and seal it with sesame oil.